It's nearly back-to-school time, so be sure to check out some of my previous posts about that (like this one, this one, and this one).
In the meantime, don't forget to enjoy the last gasp of summer with fun tips like this one!
Here’s a quick and organized way to serve lunch to your kids.
When my kids were little (and occasionally even now that they’re bigger), they loved the surprise of a muffin-tin lunch. The novelty of having several different foods in separate little compartments got them to try new things and to eat a more balanced meal.
After all, who doesn't like cute, tiny food and meals that give you a taste of everything? We grownups just call it tapas!
You can put all kinds of things in the tins, but it works best for two kids (or as a snack for 3-4, dividing the holes by row) with each child getting 6 muffin holes-worth of food.
Pictured here is a lunch of salami, tortilla chips and salsa, Kalamata olives, cheddar cheese, and watermelon spears. Other cute ideas are mini-salads, trail mix, crackers and cheese, nuts, beans, dried fruit, baby pickles, sandwich bites, whatever will fit. Even small servings of soup, pudding, or mac & cheese will work.
Let your creative juices flow and see how excited your kids will be to eat lunch!